Isolated and hydrolysed whey protein food supplement, with nucleotides and ProHydrolase®. High digestibility and absorption rate, with complete amino acid profile and increased BCAA availability.
Advanced formula with Optipep®, ProHydrolase® and nucleotides from RNA.
€76.30
HTP® (Hydrolysed Top Protein) is a high protein food supplement made exclusively from isolated and hydrolysed whey protein. HTP® is extremely digestible and rapidly absorbed thanks to the high concentration of hydrolysed polypeptides. HTP® contains ProHydrolase®, an exclusive blend of proteolytic enzymes, developed to support concentrated protein blend digestion and assimilation. The highly pure nucleotides contribute to improve this protein blend nutritional structure. The special hydrolysis technology of whey protein isolate is guaranteed by the Optipep® trademark. This blend also contains a high concentration of polypeptides, lactoglobulins, lactoferrin and BCAA. Vitamin B6 contributes to normal protein and glycogen metabolism, normal energy-yielding metabolism and to the reduction of tiredness and fatigue. Proteins contribute to the growth and maintenance of muscle mass and to the maintenance of normal bones. This product is glute-free, therefore is suitable for people with coeliac disease. HTP® has a natural, pleasant taste thanks to the careful balance of its ingredients.
HTP® allows for:
Increased BCAA availability
More effective glycogen restoration
More efficient muscle resynthesis
Higher digestibility
Improved absorption kinetics
| Weight | 0.75 kg |
|---|---|
| Περιεχόμενο | 750gr Jar |
HTP® (Hydrolysed Top Protein) is a high protein food supplement made exclusively from isolated and hydrolysed whey protein. HTP® is extremely digestible and rapidly absorbed thanks to the high concentration of hydrolysed polypeptides. HTP® contains ProHydrolase®, an exclusive blend of proteolytic enzymes, developed to support concentrated protein blend digestion and assimilation. The highly pure nucleotides contribute to improve this protein blend nutritional structure. The special hydrolysis technology of whey protein isolate is guaranteed by the Optipep® trademark. This blend also contains a high concentration of polypeptides, lactoglobulins, lactoferrin and BCAA. Vitamin B6 contributes to normal protein and glycogen metabolism, normal energy-yielding metabolism and to the reduction of tiredness and fatigue. Proteins contribute to the growth and maintenance of muscle mass and to the maintenance of normal bones. This product is glute-free, therefore is suitable for people with coeliac disease. HTP® has a natural, pleasant taste thanks to the careful balance of its ingredients.
HTP® allows for:
Increased BCAA availability
More effective glycogen restoration
More efficient muscle resynthesis
Higher digestibility
Improved absorption kinetics
Take 30 g product per day (3 measuring scoops) between meals, dissolved in about 250 ml of water or milk.
Flavor Cookies:
Whey protein (Optipep® hydrolysed whey protein isolated) (contain emulsifier: soy lecithin), Flavourings, Cereal premix (oat’s bran*, quinoa, amaranth, buckwheat, millet), low fat Cocoa powder, Bulking agent: xanthan; Sweetener: sucralose; Nucleotides, ProHydrolase® (blend of proteases from fermented maltodextrins), Acidity regulator: citric acid; Vitamin B6 (pyridoxine hydrochloride). *Oat gluten free
| VANILLA FLAVOUR | |||
| Energy | Per 100 g | Per serving | |
| (30 g) | |||
| kcal | 385 | 116 | |
| kJ | 1635 | 491 | |
| Typical Values | |||
| Fat | 1.68 g | 0.50 g | |
| of which saturates | 1.11 g | 0.33 g | |
| Carbohydrate | 1.91 g | 0.57 g | |
| of which sugars | 1.91 g | 0.57 g | |
| Fiber | 0 g | 0 g | |
| Protein | 90.6 g | 27.18 g | |
| Salt (Nax2.5) | 0.44 g | 0.13 g | |
| Vitamin B6 | 1.4 mg | 0.42 mg | |
| (100% NRV) | (30% NRV) | ||
| Nucleotides | 100 mg | 30 mg | |
| ProHydrolase® (proteases from fermented maltodextrins) |
50 mg | 15 mg | |
| Enzyme activity | 17.5 HUT | 5.25 HUT | |
| Protein Fraction | % Protein | ||
| Beta-lactoglobulin | 23.42 | ||
| Alpha-lactalbumin | 6.24 | ||
| Glycomacropeptide | 8.38 | ||
| Serum albumin | 0.65 | ||
| Immunoglobulin | 1.26 | ||
| Lactoferrin | 0.05 | ||
| Protein Quality Index | |||
| Biological Value | 104 | ||
| PDCAAS | 1 | ||
| BCAA | 23% | ||
| EAA | 52% | ||
| Amino acid content (in g) per 100 g powder HTP | |||
| Alanine | 4.56 | ||
| Arginine | 1.89 | ||
| Aspartic acid | 9.71 | ||
| Cysteine* | 2.06 | ||
| Glutamic acid | 16.14 | ||
| Glycine | 1.35 | ||
| Histidine* | 1.48 | ||
| Isoleucine* | 5.97 | ||
| Leucine* | 9.26 | ||
| Lysine* | 8.62 | ||
| Methionine* | 1.91 | ||
| Phenylalanine* | 2.65 | ||
| Proline | 5.16 | ||
| Serine | 4.35 | ||
| Threonine* | 6.22 | ||
| Triptophan* | 1.33 | ||
| Tyrosine* | 2.41 | ||
| Valine* | 5.53 | ||
NRV: Nutrient Reference Values (adults) according to Reg. (EU) No 1169/2011.
*Essential amino acids (cysteine and tyrosine are semi-es-sential amino acids)
Hydrolysed Whey Protein with nucleotides and ProHydrolase®
750gr Jar
Suitable for all sports. Athletes who want to effectively nourish muscles. People who need to supplement proteins to their diets. Athletes who do intense activities.
Food supplements are not intended as substitutes of a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dosage. Do not use in pregnancy, in children or for long periods without your doctor’s advice. Keep out of reach of children under the age of 3. This product has no added sugars it has naturally occurring sugars. Store in a cool, dry place. The best before end date applies to the product in its intact container when stored as directed.
Electrolytes
Amino acids
Athletic Preparation
Amino acids
Protein Bar
Electrolytes
Amino acids
Carbohydrates
Before Sports Performance
Before Sports Performance
During Sports Performance
Athletic Preparation
